Smoked to Perfection
Indonesia's premier artisanal smoked & cured meats supplier. Rambutan wood-smoked beef products crafted for the most discerning kitchens — from Jakarta's finest hotels to your table.
Every cut is hand-selected, slow-cured, and smoked over rambutan wood — an Indonesian hardwood prized for its clean, subtly sweet smoke. No shortcuts. No compromises.
Explore our products
Range
From our signature beef bacon to Texas-style smoked brisket, artisanal methods, scaled with precision. Quality without compromise, from our Jakarta kitchen.
Hand-sliced, rambutan wood-smoked beef bacon. Crispy, rich, and deeply flavourful — our most iconic product.
Chunky, smoky beef bacon cubes — perfect for pasta, salads, and chef applications. Rambutan wood smoked.
Generous chunks of wood-smoked beef bacon. Ideal for braising, stews, and high-volume kitchen prep.
Vacuum-sealed frozen smoked beef, slow-cured and smoked to tender perfection. Ready to serve.
Traditional American-style pastrami — bold spice rub, rambutan wood smoked, deeply savory. Deli-quality, Jakarta-made.
Texas-style whole smoked brisket. Low and slow over rambutan wood — bark-crusted, fork-tender, unforgettable.
Reliable B2B supply for hotels, restaurants, cafes, supermarkets, and distributors across Indonesia.
Delivery across Java available
Wild Jack's Specialty Meats was born in Jakarta in 2022 with a simple belief: Indonesia deserved access to premium, artisanal smoked and cured meats — made with real craft, real ingredients, and real care.
We smoke over rambutan wood, an Indonesian hardwood that gives our products a clean, subtly sweet smoke profile unlike anything produced by mass-market suppliers. Every batch is hand-crafted in our Jagakarsa kitchen in South Jakarta.
Wild Jack's is the flagship brand of PT Belka Rasa Nusantara, a specialty food company committed to elevating the quality standard of processed meats across Indonesia.
